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Cevishe - Marinated raw cod

Cevishe - Marinated raw cod
Klemen Košir, 4. 11. 2016
Cod is an excellent choice when it comes to marinating in lime or lemon juice. The meat is in a tender white color, pure and plain, without a high per ...
A kitchen without a fire

A kitchen without a fire
Klemen Košir, 28. 10. 2016
In Greek mythology, fire belonged to the gods. For mankind to be able to learn how to bring fire in its lives and how to use it, took ages. With the f ...
AJVAR (Traditional red pepper relish)

AJVAR (Traditional red pepper relish)
Klemen Košir, 21. 10. 2016
Oh dear, autumn has come and with it peppers, yummy, juicy, ripe, blood-red peppers. Thank you Christopher Columbus for the pepper seeds you brought, ...
Summer džuveč

Summer džuveč
Klemen Košir, 19. 8. 2016
A family of 3 gulped down the džuveč with joy, just like this. What does the word »džuveč« even represent; the meaning is shrouded in mist for mos ...
Tiny fishies - A treatise about tiny fish with a fish soup recipe

Tiny fishies - A treatise about tiny fish with a fish soup recipe
Klemen Košir, 3. 6. 2016
The Italians, as masters of word-art, call these pesce minuto, minutaglia. This concept names all the small and tiny fish, that are caught in trawls ...
About suffering, kitchens and the Atlantic Cod

About suffering, kitchens and the Atlantic Cod
Klemen Košir, 6. 5. 2016
»Why suffer?«, is not only a religious, or better a philosophical question that has been around since the ages of man, but it can also be asked in a r ...
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