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Repa tropinka

Klemen Košir, 19. 5. 2017

  We all know the Russian story about the giant turnip, which grandma and grandpa were able to put out of the ground only with the help of her ...

People

Klemen Košir, 24. 2. 2017

How and why did I end up surrounded by all this food in my life, I started to think frequently for myself. Cooking, writing about food, workshops abou ...

The past year through the eyes of a mobile phone

Klemen Košir, 31. 12. 2016

Senja Island, Norway, // 2. April, 14:52:34 The baits for catching cods from recreational fishermen in Russia carefully placed on the working space ...

Super Cabbage

Klemen Košir, 9. 12. 2016

A true classic – sauerkraut, pumpkin oil, garlic, a pinch of cayenne and a big slice of bread. After 10 years of cooking and writing about food ...

Cevishe - Marinated raw cod

Klemen Košir, 4. 11. 2016

Cod is an excellent choice when it comes to marinating in lime or lemon juice. The meat is in a tender white color, pure and plain, without a high per ...

A kitchen without a fire

Klemen Košir, 28. 10. 2016

In Greek mythology, fire belonged to the gods. For mankind to be able to learn how to bring fire in its lives and how to use it, took ages. With the f ...

AJVAR (Traditional red pepper relish)

Klemen Košir, 21. 10. 2016

Oh dear, autumn has come and with it peppers, yummy, juicy, ripe, blood-red peppers. Thank you Christopher Columbus for the pepper seeds you brought, ...

Summer džuveč

Klemen Košir, 19. 8. 2016

A family of 3 gulped down the džuveč with joy, just like this. What does the word »džuveč« even represent; the meaning is shrouded in mist for mos ...

Tiny fishies - A treatise about tiny fish with a fish soup recipe

Klemen Košir, 3. 6. 2016

The Italians, as masters of word-art, call these pesce minuto, minutaglia. This concept names all the small and tiny fish, that are caught in trawls ...